Active member of the Polish Association of Chefs and Confectioners. Represented Poland at many international gastronomic competitions. Prepared receptions for diplomats and famous politicians.
Chef de cuisine at the Regent Warsaw Hotel with International cuisine. Worked as a chef at the Sheraton Warsaw Hotel and Hyatt Regency Warsaw. Run culinary promotion in Qatar.
Executive Sous Chef of five star hotel – The Westin Warsaw. Participant of many culinary contests and laureate of the Polish Culinary Cup. Long distance trips lover and Asian flavor connoisseur
A chef, consultant and expert on Polish beef. The owner of the catering company. He works with the best Steak Houses in the Tri-City. He conducts training in cutting and culinary treatment.
Deputy Chef and Chef ala carte at the Airport Hotel Okęcie. His professional experience gained working for Marriott, Sheraton and Hyatt hotels under the guidance of top-class chefs, such as: T. Suzuki, J. Miguel, S. Bonafe.
Chef of Venti-tre restaurant at the Regent Warsaw Hotel with Mediterranean cuisine. Worked as a chef at the Hyatt Regency Warsaw and run culinary promotions in Germany, Russia, China and Kazakhstan.