Dear Guests, Partners and Followers,
The second edition of PolandSHIOK has just come to the end! During the month long festival we presented Polish culinary tradition, products, brands, arts and culture at more than 20 events organized in 13 venues. The positive response of local community and warm reception by our guests has been truly encouraging. Thank you very much for being with us and discovering that Poland SHIOK!
Our special thanks go to SHIOK sponsors and partners, with DBS Bank, LOT Polish Airlines, Ministry of Agriculture and Rural Development, National Center for Agricultural Promotion (KOWR), National Poultry Council (KRD IG), Polish producers of organic products (Polska Ekologia), BottlesXO only leading a suite. Without their support this wide-ranging project could never materialize.
Stay tuned for more to come!
2018 Events calendar
The food reflects what the Polish people are about, with traditional recipes passed down through generations
Food & Beverage marketing consultant, awarded food journalist, founder and chief editor of one of the most famous culinary blogs in Singapore www.sethlui.com
Poland's cuisine will be making its mark in the world in the next few years. There is already more and more talk about what the Polish cuisine is all about.
The chef behind Atelier Amaro, the recipient of Poland's first Michelin star and author of best-selling “The Polish Cuisine of the 21st Century” and “The Nature of Polish cuisine”.