Maciej DUSZKA
Chef of Venti-tre restaurant at the Regent Warsaw Hotel with Mediterranean cuisine. Worked as a chef at the Hyatt Regency Warsaw and run culinary promotions in Germany, Russia, China and Kazakhstan.
Chef of Venti-tre restaurant at the Regent Warsaw Hotel with Mediterranean cuisine. Worked as a chef at the Hyatt Regency Warsaw and run culinary promotions in Germany, Russia, China and Kazakhstan.
