Bartosz PETER
Junior Sous Chef at Copernicus Toruń Hotel. First Prize winner at CHEF Culinary Cup NESTLE 2017 and L’art de la cuisine Martell 2017. Awarded in Young Chef Challenge for Central Europe and IKA CULINARY OLIMPICS 2016 Erfurt-Germany.
Junior Sous Chef at Copernicus Toruń Hotel. First Prize winner at CHEF Culinary Cup NESTLE 2017 and L’art de la cuisine Martell 2017. Awarded in Young Chef Challenge for Central Europe and IKA CULINARY OLIMPICS 2016 Erfurt-Germany.
