Sebastian KORNACKI
Deputy Chef and Chef ala carte at the Airport Hotel Okęcie. His professional experience gained working for Marriott, Sheraton and Hyatt hotels under the guidance of top-class chefs, such as: T. Suzuki, J. Miguel, S. Bonafe.
Deputy Chef and Chef ala carte at the Airport Hotel Okęcie. His professional experience gained working for Marriott, Sheraton and Hyatt hotels under the guidance of top-class chefs, such as: T. Suzuki, J. Miguel, S. Bonafe.
