- 19 October - 1st November
- Xperience restaurant at So Sofitel Singapore
Join us for a unique culinary Xperience showcasing a range of authentic Polish produce sourced from the Pomerania and Malopolska regions. Savour a 3 or 4 course set menu showcasing fresh Polish pickles, eggs, the new “black gold” Antonius caviar from crystal-clear Polish rivers, and Atlantic salmon smoked in Poland.
Watch SO/ Singapore’s culinary maestro Hong Dingzhao and Polish chefs prepare your meal in virtual cooking shows that can be screened while you dine or at home (check our journey to Pomerania and Malopolska regions).
Polish food is finally back in Singapore and so we have for you tasty contest “Snap Poland in Singapore“. Take part to win dinning vouchers for Polish Culinary Journey with So Sofitel Singapore!
Introducing Poland Shiok
with Ambassador Magdalena Bogdziewic