| polandshiok.sg

Polish culinary journey to Małopolska region

WHEN

  • 26 October - 1 November 2020

WHERE

  • Xperience restaurant, SO Sofitel Singapore
    35 Robinson Road, 068876 Singapore

Embark on a unique culinary journey showcasing fresh produce sourced from the Malopolska region in Poland. Try some of Polish grandmas’ superfoods using Polish pickles and eggs. Taste Shakshuka, made using fresh Polish eggs and specially recommended by Singaporean culinary guru Seth Lui.

 

Małopolska Food Guide

 

TOP 10 Małopolska food experiences


Watch SO/ Singapore’s culinary maestro Hong Dingzhao prepare your meal in his virtual cooking shows that can be screened while you dine, and if you like what you see you can follow his step by step instructions to cook it yourself at home.

26 October – 1 November 2020

Xperience at SO/ Singapore

Available from 11:30am daily

Price: 3 Courses S$58++ / 4 Courses S$78++

Book Now: https://www.so-singapore.com/offers/poland-shiok/

Polish Eggs with Culinary Maestro Hong Dingzhao
 

Watch SO/ Singapore’s culinary maestro Hong Dingzhao prepare your meal in his virtual cooking shows that can be screened while you dine, and if you like what you see you can follow his step by step instructions to cook it yourself at home.

26 October – 1 November 2020

Xperience at SO/ Singapore

Available from 11:30am daily

Price: 3 Courses S$58++ / 4 Courses S$78++

Book Now: https://www.so-singapore.com/offers/poland-shiok/

Polish Eggs with Culinary Maestro Hong Dingzhao
 
Bigos with Culinary Maestro Hong Dingzhao
 
 

Discounts: Poland Embassy social media competition participants: 10% off,
Accor Plus Members: 10% off


Exploring the Małopolska Region with chefs from Poland – Video Coming Soon