Polish culinary journey to Małopolska region
- 26 October - 1 November 2020
- Xperience restaurant, SO Sofitel Singapore
35 Robinson Road, 068876 Singapore
Embark on a unique culinary journey showcasing fresh produce sourced from the Malopolska region in Poland. Try some of Polish grandmas’ superfoods using Polish pickles and eggs. Taste Shakshuka, made using fresh Polish eggs and specially recommended by Singaporean culinary guru Seth Lui.
Watch SO/ Singapore’s culinary maestro Hong Dingzhao prepare your meal in his virtual cooking shows that can be screened while you dine, and if you like what you see you can follow his step by step instructions to cook it yourself at home.
26 October – 1 November 2020
Xperience at SO/ Singapore
Available from 11:30am daily
Price: 3 Courses S$58++ / 4 Courses S$78++
Discounts: Poland Embassy social media competition participants: 10% off,
Accor Plus Members: 10% off
Exploring the Małopolska Region with chefs from Poland – Video Coming Soon