Polish fish | polandshiok.sg

Polish culinary journey to Pomerania region

WHEN

  • 19 - 25 October 2020

WHERE

  • Xperience restaurant, SO Sofitel Singapore
    35 Robinson Road, 068876 Singapore

Join us for a unique culinary Xperience showcasing a range of authentic Polish seafood sourced from the Pomerania region. Savour a 3 or 4 course set menu including the new “black gold” Antonius caviar from crystal-clear Polish rivers, the unique and delicate taste of Polish trout, and the sublimated flavors of Atlantic salmon smoked in Poland.

 

The taste of Pomorskie region according to chef Paweł Wątor


TOP 10 food experiences in Pomorskie Region


19-25 October 2020

Xperience at SO/ Singapore

Available from 11:30am daily

Price: 3 Courses S$58++ / 4 Courses S$78++

Book Now: https://www.so-singapore.com/offers/poland-shiok/

Discounts: Poland Embassy social media competition participants: 10% off,
Accor Plus Members: 10% off


Watch SO/ Singapore’s culinary maestro Hong Dingzhao prepare your meal in his virtual cooking shows that can be screened while you dine, and if you like what you see you can follow his step by step instructions to cook it yourself at home.

Mastering Chłodnik with Culinary Maestro Hong Dingzhao

 
 
Try your hand at Gołąbki with Culinary Maestro Hong Dingzhao