Polish culinary journey to Pomerania region
WHEN
- 19 - 25 October 2020
WHERE
- Xperience restaurant, SO Sofitel Singapore
35 Robinson Road, 068876 Singapore
Join us for a unique culinary Xperience showcasing a range of authentic Polish seafood sourced from the Pomerania region. Savour a 3 or 4 course set menu including the new “black gold” Antonius caviar from crystal-clear Polish rivers, the unique and delicate taste of Polish trout, and the sublimated flavors of Atlantic salmon smoked in Poland.
The taste of Pomorskie region according to chef Paweł Wątor
TOP 10 food experiences in Pomorskie Region
19-25 October 2020
Xperience at SO/ Singapore
Available from 11:30am daily
Price: 3 Courses S$58++ / 4 Courses S$78++
Book Now: https://www.so-singapore.com/offers/poland-shiok/
Discounts: Poland Embassy social media competition participants: 10% off,
Accor Plus Members: 10% off
Watch SO/ Singapore’s culinary maestro Hong Dingzhao prepare your meal in his virtual cooking shows that can be screened while you dine, and if you like what you see you can follow his step by step instructions to cook it yourself at home.
Mastering Chłodnik with Culinary Maestro Hong Dingzhao
