![Polish Master Chefs in Singapore at Winestone restaurant during Polish Culinary Week. | polandshiok.sg](https://polandshiok.sg/wp-content/uploads/2023/03/3-1375x1100.jpg)
Polish Culinary Week at Winestone
WHEN
- 27 April - 3 May 2023
WHERE
- Winestone at Mercure Singapore on Stevens
Happy to invite you again to Polish Culinary Week in Singapore. After a 3-year gap caused by the covid-19 pandemic Polish Master Chefs are back in town.
Between 27 April and 3 May you can enjoy a dinner composed of a variety of Polish delicacies, ranging from traditional dishes to modern twists on classic recipes – all prepared by expert chefs from Poland – Łukasz Konik, Artur Wawer and Michał Soliwoda.
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Visit “WINESTONE” restaurant (Mercure Singapore on Stevens) and savor the delicious menu showcasing among others famous Polish dumplings and delectable cheesecake.
![](https://polandshiok.sg/wp-content/uploads/2023/05/photo-total-menu.jpg)
![](https://polandshiok.sg/wp-content/uploads/2023/05/menu-restaurant.jpg)
Polish Culinary Week was officially inaugurated by the Ambassador of Poland in Singapore during May 3rd Constitution Day event.