Antonius Caviar

Caviar – new ‘black gold’ from Poland

Did you know that one of the best caviars in the world is produced in Poland?

After conquering the global market with its apples, berries, dairy or meat products, during recent decades Poland has also built its capacities in more gourmet products and became one of the top global producers of black caviar with its annual production capacities of c.a. 30 tons. Most of the caviar produced in Poland has been exported and found its permanent place on demanding markets all over the globe – from USA through Europe and Asia all the way to Australia. It becomes also increasingly popular in Singapore.

Traditionally, caviar was made from eggs from wild sturgeon in the Caspian and Black seas. Years of overfishing and pollution have left the sturgeon at risk of extinction. The fish is protected under the 1973 Convention on International Trade in Endangered Species of Wild Fauna and Flora. Today, thousands of sturgeon swim around in fish canals fed by the crystal clear waters of Polish rivers with perfect thermal conditions. There are couple sturgeon farms in Poland, most farming sturgeon for meat only. When we talk about farming fish for caviar Antonius Caviar is by far the biggest one operating three farms and ranked as the biggest producer of caviar in Europe and second biggest globally.

Antonius Caviar

Antonius Caviar is one of the best caviars in the world. It is a Polish brand which offers you the highest quality of real sturgeon caviar. It is obtained and prepared with the use of traditional methods in sterile clean conditions. Sturgeons are kept and harvested in the pure environment in Eastern Europe. Antonius Caviar is registered under CITES certificate which provides its origin, quality and originality of the product. It is well-known all over the world as a best quality “black gold” and it gains appreciation among most demanding chefs and gourmets every day. Antonius Caviar brand can be a revelation for those who seek unique culinary experiences and luxury. And it is available in Singapore!

It is excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia region in Poland and maximum attention paid to the quality of the roe. Antonius Caviar has not only been producing caviar, but primarily, Antonius Caviar has been breeding sturgeons for almost 30 years. Therefore as one of the best and biggest producer of caviar in the world, it offers you delicacy in the highest quality with annual sales volumes of 29 tons. Within 35 minutes from pulling the fish out of the water, in the highest production standards, caviar is extracted, sorted by size classes, salted and packed in the tins with no pasteurization. Controlled storage environment from the same beginning keeps the freshness and allows customers from around the world to receive their orders in the best quality.

Products

Antonius Caviar is available in Singapore at www.DreamFood.sg

Oscietra caviar – coming from the Russian sturgeon (Acipenser gueldenstaedtii), it is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional “Malossol” method.

Siberian caviar -coming from the Siberian sturgeon (Acipenser baerii), it is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional “Malossol” method which means “with a pinch of salt.”

* Article prepared in cooperation with Antonius Caviar and based on expertise provided by the producer.