Events in focus:
September: Arts&Culture, Study in Poland
October: Culinary Promotions
November: Gaming Industry
Stay tuned for more details to come!
Discover virtually Poland as a tourism hot-spot.
Learn about famous people and places, industries and products.
Try new recipes from our cookbooks!
Join us for webinar “Applied Technology in Food Processing and Manufacturing” to highlight the business models for applying innovative solutions within the food processing and manufacturing sphere.
GIC is first pay what you like event and offers the best B2B opportunities to reach industry professionals from Poland and most of Central and Eastern Europe. Eager to learn new skills? Chose among many speakers based on the unique marking of the presentation difficulty level.
Polish menu at So Sofitel Singapore featuring the Pomerania and Malopolska regions between 19th October and 1st November. Take part in our social media contest “snap Poland in Singapore” to win dinning vouchers!
Join us for a unique culinary Xperience showcasing a range of authentic Polish seafood sourced from the Pomerania region between 19 and 25 October 2020 at So Sofitel Singapore.
Join us for a unique culinary Xperience showcasing fresh produce sourced from the Małopolska region in Poland between 26 October and 1 November 2020 at So Sofitel Singapore.
Xperience Restaurants renowned ‘Mother of all Brunches’ will offer their brunch towers with a Polish twist on Saturday 24 & Saturday 31 October 2020.
Poland is a country of 1000-year-old history, rich traditions and abundant cultural heritage. The legacy of bygone centuries that includes monuments of architecture, historical mementos and masterpieces of art is perfectly combined with the wealth of Polish nature and its original landscapes.
How does Poland taste? It is salty like pickles, herring and salt from the Wieliczka Salt Mine, sour like fresh apples, bitter like offal, black tea and herbs, and spicy like horseradish.This book is an invitation to a journey through the Polish culinary paths.
Poland is located at the crossroads of historicał trade routes between Europe and Asia. Merchants from distant lands used to come to Poland for amber and to trade in exotic spices and outlandish culinary ideas. We owe some of the magnificent Polish flavours to the neighbours, but also to the minorities that have lived in Poland for centuries.
Eggs are an indispensable element of many dishes, providing a vitamin bomb that delivers all the ingredients we need for everyday functioning. They make for a wholesome meal that is healthy and nutritious! Learn some new recipes with eggs from our cookbook.
Celebrating the 100th birthday of Karol Wojtyła, Embassy of the Republic of Poland cooperating with Centre for the Thought of John Paul II have the privilege to present unique virtual exhibition: “John Paul II – the Pope of Dialogue.”
Learn more about studying and living in Poland, scholarships and other educational opportunities for foreign students! Hear the first-hand testimony of a Singaporean student in Warsaw and why he thinks Poland is a great choice!
Polish Film Festival 2020 presents “Corpus Christi” at The Projector cinema and for those who prefer to watch from the comfort of their own home we bring “The Taste of Pho” and “These Daughters of Mine” online at The projector virtual platform.
Join us and enjoy Polish cinema !
Poland is a major producer and supplier of a wide range of food produce, including fruits (apples, raspberries, blackcurrants, blueberries), meat (poultry, pork), eggs, dairy products and mushrooms. Find out more about this new supply source at our webinar.
Global halal market is dynamically growing. It is estimated that the value of F&B halal market will reach 1.9bn USD by 2023. Join our webinar to learn from halal experts from Poland and Singapore how to get ready for expansion to ASEAN halal sector.