Peck @ Geese w/ Artur Moroz

Date: 10 April – 14 May 2018
Time: 19:00-23:00
Venue: Wooloomooloo Stake House, Swissôtel The Stamford
Address: 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 Tel.: +65 6338 0261
Price: S$188++
 

This special theme dinner will feature a five course menu creation by the Masterchef Artur Moroz with the collaboration of Wooloomooloo Stakehouse culinary team. You should not miss this! Carpaccio with smoked goose, old Polish soup with goose, Polish gnocchi with chicken, goose leg or filet with apple muse and cranberry sauce finished with meringue with strawberry – these traditional Polish delights will be served only on this special occasion. The apple-based Cydr Lubelski and three Żubrowka-based cocktails will be available to pair with the menu. Do not give a miss to this special dining. Book your table now!

Chef: Artur Moroz

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